Archive - Yesterday's Curry

The Lost Art of Goan Bread Making

And those making it their mission to revive it

Mar 28, 2021 •

My Day With Mervyn

And the enduring legacy of his wife Elsie Maciel

Nov 14, 2021 •

I'm back from Goa!

and here's what I got up to

Mar 5, 2023 •

You say samosa and I say samusa

My illustrated guide to the ultimate Indian street food

Aug 8, 2021 •

Chicken and Pilau

An Illustrated Recipe

Mar 13, 2022 •

Golden Milk & Cinnamon Shots

Two immunity boosting drinks

Mar 20, 2022 •

Nearly 95 and still a whizz in the kitchen

Mervyn's Goan Feast

Mar 3, 2024 •

Preserving Mangoes and Memories

The legacy of the Indian Pickle and its Goan counterpart

Apr 25, 2021 •

Rejoining a commercial kitchen and attempting to make my paste in bulk!

A little update as I go back to Mission Kitchen and get my business rolling again

May 19 •

It all began with Nana's Spice

The one year anniversary of my substack newsletter

Mar 7, 2022 •

From Japan to Goan Curry: Product Samples and a fresh start in 2025

How a trip across the world helped me refine my vision - and why I need your help testing my new curry pastes!

Mar 23 •

The Goan Diaspora series #2: Clyde DSouza & Mervyn Maciel

Informal interview series getting to know Goans from around the globe

Mar 12, 2023 •

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