Good luck with your move back into the kitchen, I'll be watching out for more articles, as I love reading them - do please keep them coming if you have time amongst everything you are doing.
Bon courage Ms R! I kept an empty tin of the Goan Curry Powder because it is so pretty and I can keep things like peppercorns or other odds and ends from the spice rack (all spice berries...?) in it, so it has an afterlife :) Looking forward to following the next chapter.💪
Thanks so much Mike, I'm glad you love the tins! Had so much fun designing those and they will be returning soon in a circular format, will def keep you updated on that :) xx
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Hats off to your perseverance and resilience Emma in the face of adversity. Have followed your journey from pretty much the start, you are a role model. I look forward to seeing your products flood the market and elevate our Goan food on the global market. Good luck and God bless x
Thank you so much for the lovely comment Sharon - you've been one of my loyal supporters from the start and I really appreciate it. I remember all that time ago when I first started on substack and you shared with me your mums brinjal pickle for my newsletter. I still make it! Lots of love xx
All the best, any growth plans come from deep conviction and self belief, kudos to you. We are cheering for you all the way
Thank you Jeff! :)
Good luck with your move back into the kitchen, I'll be watching out for more articles, as I love reading them - do please keep them coming if you have time amongst everything you are doing.
Thanks Nicola! x
Bon courage Ms R! I kept an empty tin of the Goan Curry Powder because it is so pretty and I can keep things like peppercorns or other odds and ends from the spice rack (all spice berries...?) in it, so it has an afterlife :) Looking forward to following the next chapter.💪
Thanks so much Mike, I'm glad you love the tins! Had so much fun designing those and they will be returning soon in a circular format, will def keep you updated on that :) xx
Apologies if this comment has been published twice, trouble logging in.
Hats off to your perseverance and resilience Emma in the face of adversity. Have followed your journey from pretty much the start, you are a role model. I look forward to seeing your products flood the market and elevate our Goan food on the global market. Good luck and God bless x
Thank you so much for the lovely comment Sharon - you've been one of my loyal supporters from the start and I really appreciate it. I remember all that time ago when I first started on substack and you shared with me your mums brinjal pickle for my newsletter. I still make it! Lots of love xx