Archive - Yesterday's Curry

My first bulk batch!

Moving to a stone grinder and considering manufacturing in Goa...

Jun 8 •

May 2025

Rejoining a commercial kitchen and attempting to make my paste in bulk!

A little update as I go back to Mission Kitchen and get my business rolling again

May 19 •

March 2025

From Japan to Goan Curry: Product Samples and a fresh start in 2025

How a trip across the world helped me refine my vision - and why I need your help testing my new curry pastes!

Mar 23 •

May 2024

The Goan Diaspora series #3: Melissa Sequiera + 2 bonus recipes

Informal interview series getting to know Goans from around the globe

May 26, 2024 •

A recipe for anchovy pickle

and a round up of my Tooting food haul

May 12, 2024 •

April 2024

Diary of a food business founder

Behind the scenes of my product development process

Apr 28, 2024 •

The Goan Everyday

My Feature in The Global Goenkar

Apr 14, 2024 •

March 2024

Nearly 95 and still a whizz in the kitchen

Mervyn's Goan Feast

Mar 3, 2024 •

March 2023

Bacon and Cabbage Potato Chops

An Irish-Goan fusion recipe for St Patrick's Day 🇮🇪

Mar 19, 2023 •

The Goan Diaspora series #2: Clyde DSouza & Mervyn Maciel

Informal interview series getting to know Goans from around the globe

Mar 12, 2023 •

I'm back from Goa!

and here's what I got up to

Mar 5, 2023 •

January 2023

The long awaited trip from London to Goa

and Happy New Year from Yesterday's Curry!

Jan 2, 2023 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts