Hello! I’m Emma, the writer of Yesterday’s Curry newsletter!
I am a trained chef from Leiths School of Food and Wine in London and run my own Goan food business where I sell pantry products and conduct private dining events.
As a mixed race Goan who has grown up in the UK, this newsletter is a way for me to connect with my heritage. I am so delighted with how many of the Goan community I have met through this newsletter so far and I hope this will continue for a long time!
By subscribing to this newsletter, you will be a part of the Yesterday’s Curry community, where we can chat Goan recipes, cooking techniques, heritage and the diaspora.
I am currently working on my first cookbook on Goan cuisine and hope you will find this newsletter an interesting insight into my research.
