Hi Emma. I bought one of your original xacutti mixes, which was fabulous (my favourite curry from anywhere). Fresh grated coconut is so difficult to find in the UK! I used to spend a lot of time in Goa and love Goan food, apart from one or two that are just too spicy for me (ambot tik). Goan dal is gorgeous and I've had amazing green curries. It's so diverse, I wish people knew more about Goan food.
Thanks Penny! I'm so glad you liked the xacuti mix - I am tentatively planning to bring xacuti out as a paste to make it a little more accessible. Ambot Tik can be a little too spicy for me at times as well! I wish people knew more about Goan food too, I'm hoping to change that :)
HI Emma, I found this really interesting to read, and to realise how much work goes into the development and testing process. Happy to do some testing for you when you get to that point. All the best
Hi Emma. I bought one of your original xacutti mixes, which was fabulous (my favourite curry from anywhere). Fresh grated coconut is so difficult to find in the UK! I used to spend a lot of time in Goa and love Goan food, apart from one or two that are just too spicy for me (ambot tik). Goan dal is gorgeous and I've had amazing green curries. It's so diverse, I wish people knew more about Goan food.
Thanks Penny! I'm so glad you liked the xacuti mix - I am tentatively planning to bring xacuti out as a paste to make it a little more accessible. Ambot Tik can be a little too spicy for me at times as well! I wish people knew more about Goan food too, I'm hoping to change that :)
HI Emma, I found this really interesting to read, and to realise how much work goes into the development and testing process. Happy to do some testing for you when you get to that point. All the best
Thanks so much Nicola! Would love to send you some tasters to sample when I've perfected this recipe :)